Dinner Menu

Check out our Lunch Menu for a delectable midday meal or our

Dinner Menu for an enchanting evening dining experience at our restaurant.

Lunch Menu

Available 11:00 am to 3:00 pm

Dinner Menu

Available 5:30 pm to 9:00 pm

View in PDF instead:

Lunch Menu (PDF)

Dinner Menu (PDF)

Reservations

Walk-ins are welcome all day.

Reserve a table

Gallery

Check out some of our diner's favorite dishes.

Lunch Menu

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Dinner Menu

Available 5.30 PM to 9:00 PM

Starters

Crispy fries.

Plain O' Fries

Mentaiko Sauce

Truffle & Parmesan

Gumbo Dip

Texan Loaded Style

Patatas Bravas

Paprika-spiced fried potatoes w/ BBQ aioli.

Fried Brussel Sprouts

Fried & charred brussel sprouts w/ Furikake.

Grilled Salad

Flame-grilled cabbage & chilli crisp.

Cajun Fried Squid

Cajun-spiced battered fried squid.

Cajun Fried Oysters

Five breaded oysters tossed in cajun spices.

Smoked-fried Wings

Five crispy smoked wings.

Bowls

Signature Texan-Japanese Fusion Donburi.

Smoked Beef Cheeks Donburi

Smoked & confit sliced wagyu beef cheeks.

Add-ons (+$5)

Onsen Egg

$1.50

Rice

$1.50

Upsize Me!

$5.00

Smoked Beef Curry Rice

Japanese curry w/ potatoes, carrots and beef.

Add-ons (+$3)

Onsen Egg

$1.50

Rice

$1.50

Upsize Me!

$3.00

Bacon Donburi

Thick-cut bacon — housecured & smoked.

Add-ons (+$3)

Onsen Egg

$1.50

Rice

$1.50

Upsize Me!

$3.00

Smoked Pulled Pork Donburi

12-hour smoked UK Berkshire pulled pork.

Add-ons (+$3)

Onsen Egg

$1.50

Rice

$1.50

Upsize Me!

$3.00

Oyako Donburi

Classic charcoal-grilled chicken thighs & egg.

Add-ons (+$3)

Onsen Egg

$1.50

Rice

$1.50

Upsize Me!

$3.00

Barbecue Chicken Donburi

Flavorful charcoal-grilled chicken thighs.

Add-ons (+$3)

Onsen Egg

$1.50

Rice

$1.50

Upsize Me!

$3.00

Smoked Duck Donburi

Succulent smoked duck with crispy skin.

Add-ons (+$3)

Onsen Egg

$1.50

Rice

$1.50

Upsize Me!

$3.00

Smoked Salmon Donburi

Smoky house-cured salmon.

Add-ons (+$4)

Onsen Egg

$1.50

Rice

$1.50

Upsize Me!

$4.00

Mains

Jambalaya

Creole rice dish. Topped w/ blackened shrimp & hamachi.

Pumpkin Risotto

Creamy pumpkin risotto. Served w/ charred brussel sprouts.

Mushroom Risotto

Creamy mushroom risotto, topped w/ charred shimeji, crispy enoki, & parmesan.

Sausage & Chicken Gumbo

Cajun sausage & chicken stew over a bed of rice.

Tiger Shrimp Étouffée

Cajun seafood stew over a bed of rice.

Australian Picanha

150g. Certified free-range by Pure Black. 150 days’ barley-fed Rump Cap steak. Paired w/ Chef’s choice of sides. MS3-4. Served medium rare.

Burgers

The OG Burger

Smoked Wagyu beef patty on smoky American cheese & brioche bun, topped w/ dill pickles & onions, served w/ crispy fries & cabbage slaw.

Pulled Pork Sandwich

12-hour smoked Berkshire pulled pork on brioche bun, topped w/ Jalapeño, dill pickles & onions, served w/ crispy fries & cabbage slaw.

Smokehouse - Pitmaster's Choice

Select a platter, choose your meats, and pick your sides.

The Texas Tres

From $54. 3 x Meats (max one beef) + 1 x Side

The Texas Cinco

From $90. 5 x Meats (max two beef) + 2 x Sides

Smokehouse - À La Carte

By weight. Recommended to order 200g or more.

Dino Ribs

Ribs. Does it get any better? (Per 200g)

Wagyu Beef Cheeks

Rich and Unctuous. (Per 100g)

Thick Cut Bacon

The All-time Favorite. (Per 200g)

Smoked Pulled Pork

An American Barbecue Staple. (Per 150g)

Smoked Sausage

A Sizzle with Every Bite. (Per Piece)

Smoked Chicken

A Crowd Pleaser. (Per Piece)

Smoked Duck

An Oriental Delight. (Per 200g)

Smoked Salmon

Dive into a River of Smoke. (Per 100g)

Desserts

Housemade Sweet Delights.

Cornbread w/ Gelato

Gelato served on housemade cornbread. Drizzled w/ maple syrup. Choice of Sea Salt Milk or Vanilla Bean.

Drinks

Canned Drinks & Bottled Beverages

Coke

Coke Zero

2.5

Pokka Green Tea

Icecool Young Coconut

3.5

Bottled Water

1.5

Sparkling Water

3.5

Coffee & Tea

Espresso drinks and brewed tea leaves.

Americano

Single espresso shot w/ hot water.

Hot

2.5

Iced

3.5

Caffè Latte

Single espresso shot w/ steamed milk.

Hot

3.5

Iced

4.5

Caramel Latte

Single espresso shot w/ caramel drizzle & steamed milk.

Hot

3.8

Iced

4.8

Mocha

Single espresso shot w/ chocolate drizzle & steamed milk.

Hot

3.8

Iced

4.8

Brewed Buckwheat Tea

Tea made from roasted buckwheat.

Hot

Iced

3.5

Iced Lemon Tea

House specialty iced lemon tea, made w/ fresh lemons.

3.8

Alcohol

Hoegaarden White Bottle

Distinctive and unfiltered Belgian wheat beer.

Hoegaarden Bucket of 5

5 bottle of Hoegaarden White in an ice bucket. Happy Hour (5.30pm to 7.30pm) for $35.

Sapporo Bottle

Refreshing lager with a crisp, refined flavour and a clean finish.

Sapporo Bucket of 5

5 bottle of Sapporo in an ice bucket. Happy Hour (5.30pm to 7.30pm) for $35.

Ninki Ichi Sparkling Junmai Ginjyo

A pleasant sweetness and lingering aftertaste. Brewed only using the ingredients of rice and koji.

Ozeki Junmai Daiginjyo

A fruity yet floral aroma and subtle sweetness. Sake in its purest form – Junmai with no other alcohol additions and daiginjo, the mark of premium sake.

Medium

Large

Kiku-Masamune Shibiritate Dai Ginjyo

Signature clean, crisp taste. Brewed using the freshly pressed method.

Wine Pick of the Day

House picked wine of the day. Served w/ Glass.

Sake of the Day

House picked sake of the day. Served w/ Carafe.

Whisky Highball

Made with Whisky Koh-Kun.

Wine

Marius Vermentino

Citrus aromas with notes of grapefruits & ripe fruits. Country: Southern France Region: Pays d'Oc Varietal: Vermentino Vintage: 2023 Alcohol: 13% vol Pairings: Grilled shellfish, seafood kebabs, fried fish, herby salads, citrus salads, vegetable crudités, goat cheese.

Cederberg Bukettraube

Fruity & floral aromas, featuring tropical fruit & peach notes. Country: South Africa Region: Cederberg Alcohol: 13% Varietal: Bukettraube Vintage: 2023 Pairings: Spicy dishes, rich foods like goose liver, select cheese, Turkish desserts.

The Magnifico Rosso Fuoco Primitivo IGT

Full bodied w/ a robust structure. Bold & spicy w/ flavors of blackberry, plum, & hints of spices & vanilla. Country: Southern Italy Region: Puglia Alcohol: 14.5% Varietal: Primitivo Vintage: 2022 Pairings: Grilled meats, hearty pasta dishes, aged cheeses.

Domaine de Bila-Haut Villages Rouge

Deep garnet red & rich aromas of black cherry. Country: Southern France Region: Languedoc-Roussillon Varietal: Blend (Syrah, Grenache, Carignan) Alcohol: 14.5% vol Vintage: 2022 Pairings: Brisket, ribs, sausages, grilled meats, smoked dishes.

Valle Reale Montepulciano d'Abruzzo

Aromas of well-ripened red fruit, berries, sage, rosemary & clove. Country: Abruzzo Region: Italy Alcohol: 13-14% vol Varietal: Montepulciano Vintage: 2022 Pairings: Grilled and smoked meats, lamb kebabs, lasagna, burgers, baked ziti, beef Bolognese, pasta carbonara.

Ripassa Valpolicella Ripasso Superiore

"Well-balanced, layering light, creamy tannins and flavors of plumped cherry, anise and orange peel. Country: Italy Region: Veneto Alcohol: 13.5-15% Varietal: Blend (Corvina, Rondinella, Molinara) Vintage: 2019 Pairing: Grilled steak, lamb, tomato-based pastas, beef stew, braised lamb, venison, duck."

109

Alvi's Drift Pinotage Verreuax

Robust tannins & notes of juicy, ripe black cherries and plums. Country: South Africa Region: Breede River Valley Alcohol: 13.5% vol Varietal: Pinotage Vintage: 2019 Pairings: Grilled steak, smoked meats, spaghetti and meatballs, beef stew, braised lamb, venison, duck.

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As part of our commitment to providing a remarkable dining experience, we welcome guests to bring their own wine.

A corkage fee of $30 for the first bottle and $20 for each subsequent bottle will apply.

We appreciate your understanding and look forward to making your visit truly special.

Looking to dine-in or order?

For detailed information on our dining-in experience, takeout orders, and delivery services, please visit our dedicated page.

Lunch Menu

Dinner Menu

Reservations

Gallery

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