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Check out our All-Day Menu for a delectable midday meal or our

Dinner Menu for an enchanting evening dining experience at our restaurant.

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All-Day Menu

Available 11:00 am to 10:00 pm

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Dinner Menu

Available 5:30 pm to 10:00 pm

Reservations

Walk-ins are welcome all day.

Dinner Menu

Available Tue - Sun, 5.30 PM to 10:00 PM

Entrée

Patatas Bravas

Crispy baby potatoes. BBQ Aioli.

Beef Tongue

Beef Jus.

Grilled Salad

Bokchoy. Pumpkin Purée. Dukkah. Chilli oil.

Grilled Yakisoba

Stir-fried yakisoba w/ crisp cabbage & shimeji. Topped w/ chives.

Mains

Mushroom Risotto

Akira rice infused in kombu mushroom stock, topped w/ charred shimeji & crispy enoki.

Hamachi Collar

Yellowtail Collar grilled w/ a touch of Shioyaki & sea salt.

The OG Burger

Smoked Wagyu beef patty, served w/ a side of fries & salad.

Sausage & Chicken Gumbo

Cajun sausage & chicken stew over a bed of rice.

Jambalaya

Creole and Cajun rice dish. Topped w/ shrimp, chicken, & hamachi.

Steakhouse

Chuck Steak & Frites (150g)

100 day’s barley-fed Chuck Roll steak. Served w/ fries.

Australian Picanha (150g)

Certified free-range by Pure Black. 150 days’ barley-fed Rump Cap steak. Served w/ Chef’s choice of sides. MS3-4.

Black Barley-fed Angus Ribeye (200g)

200 days’ barley-fed Angus Ribeye steak. Superior marbling & unrivaled tenderness. Served w/ Chef’s choice of sides. MS5+.

Pitmaster's Choice

Texas Duo

Two meats. Served w/ pickles, arugula, & housemade pairing sauce.

Texas Trio

Three meats. Served w/ pickles, arugula, and housemade pairing sauce.

Sausage & Chicken Gumbo

Cajun sausage & chicken stew over a bed of rice.

Jambalaya

Creole and Cajun rice dish. Topped w/ shrimp, chicken, & hamachi.

Lunch Menu

Dinner Menu

Available Tue - Sun, 5.30 PM to 10:00 PM

Entrée

Patatas Bravas

Crispy baby potatoes. BBQ Aioli.

Beef Tongue

Beef Jus.

Grilled Salad

Bokchoy. Pumpkin Purée. Dukkah. Chilli oil.

Grilled Yakisoba

Stir-fried yakisoba w/ crisp cabbage & shimeji. Topped w/ chives.

Mains

Mushroom Risotto

Akira rice infused in kombu mushroom stock, topped w/ charred shimeji & crispy enoki.

Hamachi Collar

Yellowtail Collar grilled w/ a touch of Shioyaki & sea salt.

The OG Burger

Smoked Wagyu beef patty, served w/ a side of fries & salad.

Sausage & Chicken Gumbo

Cajun sausage & chicken stew over a bed of rice.

Jambalaya

Creole and Cajun rice dish. Topped w/ shrimp, chicken, & hamachi.

Steakhouse

Chuck Steak & Frites (150g)

100 day’s barley-fed Chuck Roll steak. Served w/ fries.

Australian Picanha (150g)

Certified free-range by Pure Black. 150 days’ barley-fed Rump Cap steak. Served w/ Chef’s choice of sides. MS3-4.

Black Barley-fed Angus Ribeye (200g)

200 days’ barley-fed Angus Ribeye steak. Superior marbling & unrivaled tenderness. Served w/ Chef’s choice of sides. MS5+.

Pitmaster's Choice

Texas Duo

Two meats. Served w/ pickles, arugula, & housemade pairing sauce.

Texas Trio

Three meats. Served w/ pickles, arugula, and housemade pairing sauce.

Sausage & Chicken Gumbo

Cajun sausage & chicken stew over a bed of rice.

Jambalaya

Creole and Cajun rice dish. Topped w/ shrimp, chicken, & hamachi.

Dinner Menu
Wine Collection

As part of our commitment to providing a remarkable dining experience, we welcome guests to bring their own wine.

A corkage fee of $30 for the first bottle and $20 for each subsequent bottle will apply.

We appreciate your understanding and look forward to making your visit truly special.

Looking to dine-in or order?

For detailed information on our dining-in experience, takeout orders, and delivery services, please visit our dedicated page.

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