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Check out our All-Day Menu for a delectable midday meal or our

Dinner Menu for an enchanting evening dining experience at our restaurant.

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All-Day Menu

Available 11:00 am to 10:00 pm

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Dinner Menu

Available 5:30 pm to 10:00 pm

Reservations

Walk-ins are welcome all day.

All-Day Menu

Available all day.

Kagoshima A5 Wagyu

Seasonal specials. The A5 Wagyu Experience.

Kagoshima A5 Wagyu Rib Cap

Delivers a rich, buttery flavor with exceptional tenderness due to generous marbling.

Seasonal

Kagoshima A5 Wagyu Rump Cap

Boasts bold, beefy flavors and a meaty texture, offering a hearty and satisfying experience.

Seasonal

Kagoshima A5 Wagyu Oyster Blade

Exhibits a well-balanced taste with a robust, beefy flavor and a tender, juicy texture.

Seasonal

Kagoshima A5 Wagyu Striploin

Characterized by a fine texture, tenderness, and a robust flavor profile that combines savory and hearty notes.

Seasonal

Donburi

Signature Texan-Japanese Fusion Donburi.

Smoked Brisket Donburi

Perfectly sliced, 12 hour smoked beef brisket on a bed of Furikake rice. Topped with onsen egg, kimchi, pickled radish, and Japanese demi-glace.

Smoked Brisket Donburi image

Smoked Beef Cheeks Donburi

Succulent smoked and confit sliced beef cheeks on a bed of Furikake rice. Topped with onsen egg, kimchi, pickled radish, and Japanese demi-glace.

Smoked Beef Cheeks Donburi image

Brisket Sukiyaki Donburi

Sweet and savory brisket sukiyaki on a bed of Furikake rice. Topped with onsen egg, kimchi, pickled radish, and Japanese demi-glace.

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Japanese Smoked Beef Curry Rice

Japanese beef curry with potatoes, carrots and onions. Topped with onsen egg and pickled radish.

Japanese Smoked Beef Curry Rice image

Oyako Donburi

Classic charcoal-grilled chicken thighs & egg on a bed of Furikake rice. Topped with scrambled eggs & onions cooked in dashi, kimchi, and pickled radish.

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Barbecue Chicken Donburi

Flavorful charcoal-grilled chicken thighs on a bed of Furikake rice. Topped with onsen egg, kimchi, pickled radish, and Japanese barbecue sauce.

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Smoked Duck Donburi

Succulent and tender smoked duck with crispy skin, glazed with honey soy on a bed of Furikake rice. Topped with onsen egg, kimchi, and pickled radish.

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Smoked Salmon Donburi

Enjoy our smoky house-cured salmon on a bed of Furikake rice. Topped with onsen egg, kimchi, pickled radish, and Japanese barbecue sauce.

Smoked Salmon Donburi image

Bacon Donburi

Thick-cut bacon — housecured, smoked, and braised, on a bed of Furikake rice. Topped with scrambled eggs & onions cooked in dashi, kimchi, and pickled radish.

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Smoked Pulled Pork Donburi

Tender pulled pork on a bed of Furikake rice. Topped with onsen egg, kimchi, pickled radish, and Japanese barbecue sauce.

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Smokehouse Meats

À La Carte Smoked Meats.

Smoked Brisket

Beef Brisket, Done Right.

Smoked Beef Cheeks

Rich and Unctuous.

Smoked Duck

An Oriental Delight.

Smoked Salmon

Dive into a River of Smoke.

Smoked Pulled Pork

An American Barbecue Staple.

Thick Cut Bacon

The All-time Favorite.

Smoked Sausage

A Sizzle with Every Bite.

Bacon Ribs

Ribs. Does it get any better?

Dino Ribs

Apparently, it does.

Pitmaster's Choice

Recommended. Try these!

Texas Duo

Two meats. Served w/ pickles, arugula, & housemade pairing sauce.

Texas Trio

Three meats. Served w/ pickles, arugula, and housemade pairing sauce.

Sausage & Chicken Gumbo

Cajun sausage & chicken stew over a bed of rice.

Jambalaya

Creole and Cajun rice dish. Topped w/ shrimp, chicken, & hamachi.

Sharing

Golden Potato Croquettes

Croquette w/ béchamel.

Fries

Crispy fries.

Mentai Fries

Crispy fries w/ Mentaiko sauce.

Truffle & Parmesan Fries

Crispy fries w/ truffle & parmesan.

Chilli Cheese Fries

Crispy fries w/ chilli con carne & cheese.

Gumbo Fries

Crispy fries w/ gumbo.

Truffle Mash

Creamy truffle mash.

Tebasaki Wings

Crispy smoked wings.

Add-ons

Dish accompaniments.

Onsen Egg

Traditional Japanese sous-vide egg.

Kimchi

Traditional Korean banchan.

Rice

Japanese short-grain sushi rice.

Housemade BBQ Sauce

Housemade pairing sauce. Smoky!

Housemade Mustard Sauce

Housemade pairing sauce. Tangy!

Desserts

Housemade Sweet Delights.

Kagoshima Imo Gelato Cornbread

Sweet potato ice cream served on housemade cornbread. Drizzled w/ maple syrup.

Vanilla Bean Gelato Cornbread

Vanilla ice cream served on housemade cornbread. Drizzled w/ maple syrup.

Canned Drinks

Coke

Coke Zero

Jasmine Green Tea

Sparkling Lemon

Coffee & Tea

Buckwheat Tea

Long Black

Flat White

Caffè Latte

Caramel Latte

Mocha

Kombucha

Riesling White Tea

Notes of stone fruits, hint of thyme, and fragrant jasmine.

Sangria Black Tea

Notes of mixed berries, lemon, hibiscus, and a punchy finish.

Passionfruit Black Tea

Notes of tropical passionfruit.

Alcohol

Sapporo Beer

Bucket of 5 (Sapporo)

Ninki Ichi Sparkling Junmai Ginjyo

Ozeki Junmai Daiginjyo

Kiku-Masamune Shibiritate Dai Ginjyo

Alvi's Drift Pinotage Verreuax 2019

Lunch Menu

Dinner Menu

Available Tue - Sun, 5.30 PM to 10:00 PM

Entrée

Patatas Bravas

Crispy baby potatoes. BBQ Aioli.

Beef Tongue

Beef Jus.

Grilled Salad

Bokchoy. Pumpkin Purée. Dukkah. Chilli oil.

Grilled Yakisoba

Stir-fried yakisoba w/ crisp cabbage & shimeji. Topped w/ chives.