All-Day Menu
Available all day.
Kagoshima A5 Wagyu
Seasonal specials. The A5 Wagyu Experience.
Kagoshima A5 Wagyu Rib Cap
Delivers a rich, buttery flavor with exceptional tenderness due to generous marbling.
Kagoshima A5 Wagyu Rump Cap
Boasts bold, beefy flavors and a meaty texture, offering a hearty and satisfying experience.
Kagoshima A5 Wagyu Oyster Blade
Exhibits a well-balanced taste with a robust, beefy flavor and a tender, juicy texture.
Kagoshima A5 Wagyu Striploin
Characterized by a fine texture, tenderness, and a robust flavor profile that combines savory and hearty notes.
Donburi
Signature Texan-Japanese Fusion Donburi.
Smoked Brisket Donburi
Perfectly sliced, 12 hour smoked beef brisket on a bed of Furikake rice. Topped with onsen egg, kimchi, pickled radish, and Japanese demi-glace.
Smoked Beef Cheeks Donburi
Succulent smoked and confit sliced beef cheeks on a bed of Furikake rice. Topped with onsen egg, kimchi, pickled radish, and Japanese demi-glace.
Brisket Sukiyaki Donburi
Sweet and savory brisket sukiyaki on a bed of Furikake rice. Topped with onsen egg, kimchi, pickled radish, and Japanese demi-glace.
Japanese Smoked Beef Curry Rice
Japanese beef curry with potatoes, carrots and onions. Topped with onsen egg and pickled radish.
Oyako Donburi
Classic charcoal-grilled chicken thighs & egg on a bed of Furikake rice. Topped with scrambled eggs & onions cooked in dashi, kimchi, and pickled radish.
Barbecue Chicken Donburi
Flavorful charcoal-grilled chicken thighs on a bed of Furikake rice. Topped with onsen egg, kimchi, pickled radish, and Japanese barbecue sauce.
Smoked Duck Donburi
Succulent and tender smoked duck with crispy skin, glazed with honey soy on a bed of Furikake rice. Topped with onsen egg, kimchi, and pickled radish.
Smoked Salmon Donburi
Enjoy our smoky house-cured salmon on a bed of Furikake rice. Topped with onsen egg, kimchi, pickled radish, and Japanese barbecue sauce.
Bacon Donburi
Thick-cut bacon — housecured, smoked, and braised, on a bed of Furikake rice. Topped with scrambled eggs & onions cooked in dashi, kimchi, and pickled radish.
Smoked Pulled Pork Donburi
Tender pulled pork on a bed of Furikake rice. Topped with onsen egg, kimchi, pickled radish, and Japanese barbecue sauce.
Smokehouse Meats
À La Carte Smoked Meats.
Smoked Brisket
Beef Brisket, Done Right.
Smoked Beef Cheeks
Rich and Unctuous.
Smoked Duck
An Oriental Delight.
Smoked Salmon
Dive into a River of Smoke.
Smoked Pulled Pork
An American Barbecue Staple.
Thick Cut Bacon
The All-time Favorite.
Smoked Sausage
A Sizzle with Every Bite.
Bacon Ribs
Ribs. Does it get any better?
Dino Ribs
Apparently, it does.
Pitmaster's Choice
Recommended. Try these!
Texas Duo
Two meats. Served w/ pickles, arugula, & housemade pairing sauce.
Texas Trio
Three meats. Served w/ pickles, arugula, and housemade pairing sauce.
Sausage & Chicken Gumbo
Cajun sausage & chicken stew over a bed of rice.
Jambalaya
Creole and Cajun rice dish. Topped w/ shrimp, chicken, & hamachi.
Sharing
Golden Potato Croquettes
Croquette w/ béchamel.
Fries
Crispy fries.
Mentai Fries
Crispy fries w/ Mentaiko sauce.
Truffle & Parmesan Fries
Crispy fries w/ truffle & parmesan.
Chilli Cheese Fries
Crispy fries w/ chilli con carne & cheese.
Gumbo Fries
Crispy fries w/ gumbo.
Truffle Mash
Creamy truffle mash.
Tebasaki Wings
Crispy smoked wings.
Add-ons
Dish accompaniments.
Onsen Egg
Traditional Japanese sous-vide egg.
Kimchi
Traditional Korean banchan.
Rice
Japanese short-grain sushi rice.
Housemade BBQ Sauce
Housemade pairing sauce. Smoky!
Housemade Mustard Sauce
Housemade pairing sauce. Tangy!
Desserts
Housemade Sweet Delights.
Kagoshima Imo Gelato Cornbread
Sweet potato ice cream served on housemade cornbread. Drizzled w/ maple syrup.
Vanilla Bean Gelato Cornbread
Vanilla ice cream served on housemade cornbread. Drizzled w/ maple syrup.
Canned Drinks
Coke
Coke Zero
Jasmine Green Tea
Sparkling Lemon
Coffee & Tea
Buckwheat Tea
Long Black
Flat White
Caffè Latte
Caramel Latte
Mocha
Kombucha
Riesling White Tea
Notes of stone fruits, hint of thyme, and fragrant jasmine.
Sangria Black Tea
Notes of mixed berries, lemon, hibiscus, and a punchy finish.
Passionfruit Black Tea
Notes of tropical passionfruit.
Alcohol
Sapporo Beer
Bucket of 5 (Sapporo)
Ninki Ichi Sparkling Junmai Ginjyo
Ozeki Junmai Daiginjyo
Kiku-Masamune Shibiritate Dai Ginjyo
Alvi's Drift Pinotage Verreuax 2019
Dinner Menu
Available Tue - Sun, 5.30 PM to 10:00 PM
Entrée
Patatas Bravas
Crispy baby potatoes. BBQ Aioli.
Beef Tongue
Beef Jus.
Grilled Salad
Bokchoy. Pumpkin Purée. Dukkah. Chilli oil.
Grilled Yakisoba
Stir-fried yakisoba w/ crisp cabbage & shimeji. Topped w/ chives.
Mains
Mushroom Risotto
Akira rice infused in kombu mushroom stock, topped w/ charred shimeji & crispy enoki.
Hamachi Collar
Yellowtail Collar grilled w/ a touch of Shioyaki & sea salt.
The OG Burger
Smoked Wagyu beef patty, served w/ a side of fries & salad.
Sausage & Chicken Gumbo
Cajun sausage & chicken stew over a bed of rice.
Jambalaya
Creole and Cajun rice dish. Topped w/ shrimp, chicken, & hamachi.
Steakhouse
Chuck Steak & Frites (150g)
100 day’s barley-fed Chuck Roll steak. Served w/ fries.
Australian Picanha (150g)
Certified free-range by Pure Black. 150 days’ barley-fed Rump Cap steak. Served w/ Chef’s choice of sides. MS3-4.
Black Barley-fed Angus Ribeye (200g)
200 days’ barley-fed Angus Ribeye steak. Superior marbling & unrivaled tenderness. Served w/ Chef’s choice of sides. MS5+.
Pitmaster's Choice
Texas Duo
Two meats. Served w/ pickles, arugula, & housemade pairing sauce.
Texas Trio
Three meats. Served w/ pickles, arugula, and housemade pairing sauce.
Sausage & Chicken Gumbo
Cajun sausage & chicken stew over a bed of rice.
Jambalaya
Creole and Cajun rice dish. Topped w/ shrimp, chicken, & hamachi.
As part of our commitment to providing a remarkable dining experience, we welcome guests to bring their own wine.
A corkage fee of $30 for the first bottle and $20 for each subsequent bottle will apply.
We appreciate your understanding and look forward to making your visit truly special.